It occurred to me a few days ago that I have been preparing a vast majority of the fresh pasta at Al Vedel, from simple to filled pastas. I feel pretty proud of this....
Little ol' me, an American making and serving fresh pasta to Italians, in their own country. A few months ago, if you were to tell me I'd be doing what I'm doing now, I would have looked at you funny....
Over one stretch of two weekends I must have made around 2500 pieces of the various filled pastas we serve, mostly Tortelli Erbetta. This includes a day where I made over 1000 pieces...
Where is my massage therapist when I need one????
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