Cioccolata Calda - Hot Chocolate:
Hot chocolate, hot cocoa - however we've called it, we've all had a good cup. But not like this...
This stuff is so thick, your spoon could almost stand upright in it. Or better yet, you (or I) could stand upright in it. It falls from your spoon in a thick ribbon, and the chocolate richness sticks to your ribs.
On a chilly day, there is not a whole lot that'll warm you up better than this.
1 comment:
You'll have to check out the Venetian coffee joint in Palo Alto called "Caffe del Doge" where you can get a "Robusta in Tazza" - the closest thing you'll find to an Italian hot chocolate - super thick, not too sweet. Most of the staff is Italian, as are the clientele.
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