This is chef Enrico Bergonzi, who rules supreme over his kitchen. Watch him make Tortelli :
(Kids, don't try this at home....)
He's not even breathing.....
About Me
- John Fernandez
- Santa Barbara, California, United States
- I am a high-tech refugee looking to make a career involving food. After 17 years in the biotech business, I quit my job, sold my condo, and went to cooking school. The last few years have been spent at a small hotel restaurant in Santa Barbara, CA. Yes, I love to cook... And now I am learning and working in a country where good cooking is an essential part of everyday culture.
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